Lancing Device

Name: Lancing Device
Brand: Glucology
Price: 9.95 AUD
Availability: InStock

Glucology

$ 8.96 AUD$ 9.95 AUDSubscription

The Glucology Lancing Device has 9 different depth settings to choose from so that you can personalise your lancing experience to suit your skin type and approach.

This device can accept more than one type of lancet so you're free to pair it with your preferred brand of universal twist top lancets. This lancing device is designed to provide you with an adjustable, customisable, and comfortable lancing experience, giving you greater control over your blood glucose monitoring. Its versatility also ensures you won't be limited by lancet choice.

Be sure to add the Glucology Lancets and Sharps Disposal Container to complete your BGL testing regime.

Please Note For your safety, never share a lancing device with another person. These are sterile devices; please ensure that used lancets are disposed of correctly.

ARTG Number - 337171

Features:
Specifications:
Seek Medical Advice Prior to Use:
Specifications For Medications Do Change

Features:

Safe and easy to use featuring a simple twist-off top and one-touch lancet release for quick and effective lancing every time
9 depth settings to personalise your device to the depth of your skin
Faster lancing with a built-in eject function, pressing the trigger will efficiently release a lancet to ensure minimised pain
User-friendly ergonomic design with a sleek and curved design to fit comfortably in your hand
Accepts universal twist-top lancets

Specifications:

Seek Medical Advice Prior to Use:

Specifications For Medications Do Change

Specifications for medications do change therefore, the information presented here is a guide only, and not medical advice.

You should always confirm with either your local doctor, pharmacist or pharmaceutical company for the recommended medication storage temperature or the recommended medication transportation temperature for your medication.

The information is based, on the publicly available information at the time of publication.