Advanced Temperature Control: Safeguard your insulin's potency and effectiveness with built-in cooling technology.
Water Activation: Activate the cooling mechanism simply by immersing in water, ensuring hassle-free use.
Refrigeration-Free: Eliminate the need for refrigeration or ice packs, offering unparalleled convenience.
Lightweight and Portable:Designed for effortless transport, its compact build is ideal for on-the-go lifestyles.
Eco-Friendly and Reusable:Repeatedly use the wallet for sustained medication protection and reduced waste.
The FRIO Small Cooling Wallet specifications are as follows:
How many pens can I store?
How many vials can I store?
3 x 10ml vials
Medication Cooling Temperature Range
18°C - 26°C
Cooling Activation Method
Water Activated Gel Crystals
Dimensions (h x w)
160mm x 135mm
How does the FRIO Cooling Wallet work?
Activation: Immerse the FRIO Wallet in cold water for 5-15 minutes (duration varies by size). Crystals within the panels expand into a gel-like substance, retaining this form for days.
Drying: After activation, remove from water and wrap in a towel to absorb excess moisture. Unwrap from the towel, ensuring it's dry to the touch, and allow it to air dry for a minimum of 20 minutes (longer if preferred).
Air Drying: Ensuring proper air-drying is essential. Lay the FRIO on a surface for effective drying.
Insert Medication: Once dry, place the wallet into its cover and insert your medication.
Cooling Effect: The crystals in the panels transform into a cooling gel, maintaining a cool temperature for several days through the evaporation process.
Specifications For Medications Do Change
Specifications for medications do change therefore, the information presented here is a guide only, and not medical advice.
You should always confirm with either your local doctor, pharmacist or pharmaceutical company for the recommended medication storage temperature or the recommended medication transportation temperature for your medication.
The information is based, on the publicly available information at the time of publication.